We serve Lunch from noon ’til 3pm, Dinner from 6.00pm – 9.30pm and we serve all day on Saturday and Sunday.
| Starters | |
| Soup of the Day with Fresh Warm Breads. |
£6.75 |
| Thai Duck Salad with Beansprouts, Mange Tout, Mango, Spring Onion, Soy and Sesame Dressing. |
£6.75 |
| Seared Scallops with Cauliflower, Pancetta and Madeira Sauce. |
£8.25 |
| Bury Black Pudding served with Apple Compote, Rocket and Mustard. |
£6.95 |
| Smoked Haddock and Salmon Fishcakes served with Spinach and Beurre Blanc. |
£6.95 |
| Twice Cooked Pork Belly with Caramalised Pineapple, Peanut Sambal and Sweet and Sour Sauce. |
£6.25 |
| Confit Pepper, Potato, Basil, and Mozzarella Frittata served with Pesto and a Cherry Tomato Salad. |
£5.95 |
| Tempura Prawns with Tempura Vegetables and a Chilli Dipping Sauce. |
£6.95 |
| Little or Large (served in either a little or large portion) | |
| Sauteed Chicken and Mushroom Tagliatelle finished with Parmesan and Pinenuts. |
(Little) £7.95 (Large) £10.95 |
| Steamed Mussels with Chilli, Mint and Ginger, Toasted Ciabatta. |
(Little) £7.95 (Large) £10.95 |
| Lemon Pepper Chicken Goujons served with Aioli dip. |
(Little) £7.95 (Large) £10.95 |
| Roast Pepper and Tomato Linguine finished with Spinach and Pesto. |
(Little) £7.95 (Large) £10.95 |
| Mains | |
| Pan Fried Rib-Eye Steak/>served with Grilled Tomato, Mushroom, Peppercorn Sauce and Fries. | £18.95 |
| Roast Supreme of Chicken served with a Truffle Scented Pomme Puree, Bacon, Baby Onions and Mushrooms. |
£15.75 |
| Fillet of Beef with Caramelised Shallots, Buttered Spinach, Cocotte Potatoes and a Madeira and Thyme Sauce. |
£22.95 |
| Baked Back of Cod Saffron Brandade and Seafood Chowder. |
£16.95 |
| Barnsley Chop served with a Warm Salad of Chargrilled Courgette, Aubergine Peppers and New Potatoes finished with Mint Creme Fraiche. |
£16.25 |
| Monkfish ‘Saltimbocca’ served with Flageolet Beans, Peas, Basil and Parma Ham. |
£18.95 |
| Wild Mushroom Tagliatelle finished with Pesto, Spinach and Parmesan. |
£9.95 |
| Seared Tuna Nicoise on a bed of Gem Lettuce with Sauté Potatoes, Hens Egg, Fine Beans, Olives, Tomato and Vinaigrette Dressing. |
£9.75 |
| Pan Roasted Pork Loin Steak served with a Black Pudding Fritter, Apple Puree, Crackling Mash, Sage and Pan Juices. |
£15.95 |
| Sides | |
| House Salad | £3.50 |
| Chips | £2.95 |
| Seasonal Vegetables | £3.50 |
| New Potatoes | £2.95 |
| Desserts | |
| Sticky Toffee Pudding Toffee Sauce and Ice Cream. |
£5.95 |
| Caramelised Lemon Tart Lemon Sorbet, Raspberry Sauce. |
£5.75 |
| Crème Brûlée Shortbread Biscuit. |
£5.50 |
| Chocolate and Hazelnut Brownie Chocolate Ice Cream. |
£5.50 |
| Eton Mess Crushed Meringue, Summer Berries, Vanilla Ice Cream. |
£6.25 |
| Bread and Butter Pudding Marmalade Glaze, Greek Yoghurt, Honey |
£5.50 |
| Selection of British and Continental Cheeses Grapes, Crackers, Jellies, Chutney. |
£7.95 |
| Coffees | |
| Espresso Aromatic, full bodied. Served short and black. |
(Small) £1.60 (Large) £2.10 |
| Cappuccino One third espresso, two third hot frothy milk and dusted with chocolate. |
(Small) £2.10 (Large) £2.65 |
| Caffe Latte An espresso base topped up with lots of hot milk and frothy top. |
£2.35 |
| Caffe Americano A double espresso topped with hot water. Big and strong. |
£2.10 |
| Caffe Mocha An espresso base with thick hot chocolate and a dusting of chocolate powder. |
£2.35 |
